Tangy Oven-Barbecued Chicken. How to make : sweet n tangy oven roasted bbq chicken!!! Tangy Barbecued Chicken. this link is to an external site that may or may not meet accessibility guidelines. Setting out to find an oven-barbecued chicken recipe that would give us juicy, tender, and evenly cooked chicken, we found that mild-tasting boneless, skinless chicken breasts made the perfect backdrop for our Kansas City-style sauce.
This chicken has the best tangy barbecue sauce! Can't get enough of this one. We serve it with a warm baked potato and drizzle the extra sauce Pretty Good.
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tangy oven-barbecued chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make : sweet n tangy oven roasted bbq chicken!!! Tangy Barbecued Chicken. this link is to an external site that may or may not meet accessibility guidelines. Setting out to find an oven-barbecued chicken recipe that would give us juicy, tender, and evenly cooked chicken, we found that mild-tasting boneless, skinless chicken breasts made the perfect backdrop for our Kansas City-style sauce.
Tangy Oven-Barbecued Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tangy Oven-Barbecued Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tangy oven-barbecued chicken using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Tangy Oven-Barbecued Chicken:
- Get 2 lb of bone-in chicken parts.
- Make ready 1 can of tomato soup.
- Make ready 2 tbsp of brown sugar.
- Make ready 3 tbsp of vinegar.
- Prepare 1 tbsp of Worcestershire sauce.
- Get 1/4 tsp of garlic powder.
- Make ready 2 tsp of hot sauce (optional).
- Take 4 cup of hot cooked rice.
I reduced the amount of salt tho. During cooking chicken juices make the sauce thinner, so after removing from oven, I returned BBQ sauce. Are you a meat cutter, like me? I always always have to cut into my meat to see if it is done, especially chicken.
Instructions to make Tangy Oven-Barbecued Chicken:
After seeing these pictures, I was at the store yesterday with an instant read thermometer in my hand. I was ready to buy it and then I thought to myself – Can I really trust this thermometer? While looking for a quick midweek meal, this recipe seemed to tick all my boxes; kid-friendly, ready in under an hour, not too fussy, and most of the ingredients were already in my kitchen. Unfortunately the final results were extremely disappointing. Heat a little oil in a large pan.
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