Step-by-Step Guide to Prepare Quick Shakshuka with Chickpeas

Shakshuka with Chickpeas. A hearty yet healthy dish suitable for breakfast, lunch or dinner! This Easy Shakshuka with Chickpeas is the ultimate vegetarian breakfast recipe! In this video I'm going to show you how to make easy and delicious Middle Eastern Shakshuka.

Do you miss the flavor of eggs? Whatever you call it, and however you jazz it up, shakshuka is basically a stew made from tomatoes. Shakshuka is an Israeli dish of eggs on a spicy tomato sauce.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shakshuka with chickpeas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shakshuka with Chickpeas is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shakshuka with Chickpeas is something that I have loved my whole life. They are fine and they look fantastic.

A hearty yet healthy dish suitable for breakfast, lunch or dinner! This Easy Shakshuka with Chickpeas is the ultimate vegetarian breakfast recipe! In this video I'm going to show you how to make easy and delicious Middle Eastern Shakshuka.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shakshuka with chickpeas using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka with Chickpeas:

1. Prepare 2 tbsp of cooking oil.
2. Get 1 tsp of cumin seeds.
3. Prepare leaves of few curry.
4. Prepare 1 tsp of ginger-garlic paste.
5. Take 1 cup of onion,finely chopped.
6. Take 2 cup of tomato,finely chopped.
7. Prepare 1/2 tsp of turmeric powder.
8. Get 1/2 tsp of cumin powder.
9. Take 1 tsp of red chilli powder.
10. Make ready 1 tsp of chana masala.
11. Take 1 tsp of coriander powder.
12. Take 1/2 tsp of garam masala.
13. Make ready 1 cup of cooked chana/chickpeas.
14. Get 3 of large eggs.
15. Get to taste of salt.
16. Take 1 tbsp of coriander leaves, finely chopped.

Originally from Northern Africa, it was brought to Israel by Tunisian Jews. I like this one with chickpeas. Make six hollows in the mixture and break each egg into the hollows. For the shredded flatbread and chickpea dish, see Chakhchoukha.

Instructions to make Shakshuka with Chickpeas:

1. In a heavy bottom pan,heat oil and then add cumin seeds and curry leaves..
2. Once it splutter add ginger-garlic paste, onion and cook till golden brown and translucent.Then add tomato allow it to cook till it is mashy..
3. Then add the spices (Turmeric, Red chilli, cumin, coriander, garam masala and chanamasala) with salt and cook till oil separates..
4. Then add cooked the chickpeas/chana with little water and cook for 5 mins..
5. Then crack open an egg and cook for 2 more mins by closing the lid..
6. Finally add coriander leaves before turning off.Serve hot with slice of bread or pita.

Many variations of the basic sauce are possible, varying in spice and sweetness. This Chickpea Shakshuka is a thick, hearty stew of mainly tomatoes, bell pepper and onion. Imagine it as a kind of Middle Eastern Ratatouille with spices like cumin, paprika, fennel, cinnamon and cayenne. Head to the Middle East with shakshuka — a beautiful dish with tomatoes, eggs, chickpeas and This recipe is to make shakshuka — the Middle Eastern / North African spicy poached egg dish that's. This shakshuka is a pan of spiced goodness!

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