Recipe of Award-winning Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, shakshuka. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Shakshuka is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shakshuka is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shakshuka using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka:

1. Make ready of Main.
2. Prepare 1 of Onion -.
3. Prepare 8 of Tomatoes -.
4. Prepare 1/2 of Red bell pepper -.
5. Prepare of Garlic Cloves – 5-6.
6. Prepare 6 of Eggs -.
7. Get of Spices.
8. Make ready 1/2 tsp of Cumin seeds -.
9. Get 1 tsp of Cumin powder-.
10. Get 1 tsp of Salt -.
11. Get 1/2 tsp of Paprika/Cayenne/Red chilli pepper -.
12. Make ready 1/2 tsp of Black pepper.
13. Take 1 tsp of Coriander (dhania powder) -.
14. Prepare 1/4 tsp of Garam masala -.
15. Get 1/4 tsp of Turmeric (haldi) -.
16. Take of Greens.
17. Take of Cilantro.
18. Take of Parsley.
19. Prepare of Coriander.

Steps to make Shakshuka:

1. Dice the tomatoes, onion, garlic, bell pepper.
2. Add some oil to the pan and heat it on medium-high flame.
3. Cook the onion for a few minutes, then add garlic, bell pepper and cook until garlic starts to turn golden.
4. Add cumin seeds and cook till fragrant (2-3 minutes).
5. Add tomatoes and the spices. Let it cook on low-medium flame till a puree forms – lid on. (around 20 minutes).
6. Add the eggs and cook on low flame with the lid on for no more than 3-4 minutes.
7. Top it with greens and fresh ground black pepper..

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