Simple Way to Make Super Quick Homemade Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shakshuka. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shakshuka is something which I have loved my entire life. They are nice and they look wonderful.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

To get started with this recipe, we must first prepare a few components. You can have shakshuka using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka:

1. Make ready 1 of big onion _ diced.
2. Prepare 4 of gloves garlic _ diced.
3. Prepare 2 tbsp of fresh cilantro\ coriander _ chopped.
4. Make ready 1/2 of red bell pepper _ diced.
5. Get 1/2 of green bell pepper _ diced.
6. Get 1/2 of yellow bell pepper _ diced.
7. Get 4 of Tomatoes _ ripe _ diced.
8. Make ready 1/2 tsp of salt.
9. Take 1/2 tsp of Cummin.
10. Get 2 tbsp of vegetable oil.
11. Prepare of Hot pepper \ chilli (optional).

Instructions to make Shakshuka:

1. Heat a skillet,add oil.
2. Add diced onion,sautee a little, then add garlic.
3. Start adding the vegetables, coriander, then bell peppers, sautee all together, then add the tomatoes,.
4. Stir all together untill combined.
5. Cover the skillet and let simmer at low heat.
6. When the mixture (sauce) is thick and reachs the desired doneness,add salt and cumin stir to mix well and turn off heat.
7. Pure mixture in serving dish, garnish with chopped parsley or coriander.
8. It's served as hot appetizer,.
9. P.S. taste good with fish.

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