Recipe of Homemade Shrimp Scampi with Zucchini Noodles

Shrimp Scampi with Zucchini Noodles. Add shrimp, salt, and black pepper. Season with salt and black pepper. Stir in parsley and Parmesan cheese before serving.

Shrimp Scampi with Zucchini Noodles The biggest, most obvious healthy shrimp scampi swap is that I've replaced the traditional pasta noodles with zucchini noodles (a.k.a. zoodles) I made using this spiralizer. I am a relative latecomer to the sprializer game, but I am oh so happy to be here at last. This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner.

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp scampi with zucchini noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp Scampi with Zucchini Noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp Scampi with Zucchini Noodles is something that I have loved my entire life.

Add shrimp, salt, and black pepper. Season with salt and black pepper. Stir in parsley and Parmesan cheese before serving.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:

  1. Get 2 tablespoons of olive oil.
  2. Prepare 1 of shallot, finely chopped.
  3. Make ready 4 cloves of garlic, minced (1 1/2 tablespoons).
  4. Make ready 1 pound of large shrimp.
  5. Take 1 teaspoon of kosher salt.
  6. Make ready 1/2 teaspoon of red pepper flakes (if desired).
  7. Make ready 1/4 teaspoon of black pepper.
  8. Take 1/4 cup of low-sodium chicken broth or white wine.
  9. Get of Zest of 1/2 lemon.
  10. Get 1/4 cup of freshly squeezed lemon (1 lemon).
  11. Prepare 2 of medium zucchini squash.
  12. Make ready 1/4 cup of chopped fresh parsley leaves.
  13. Take 2 tablespoons of freshly grated parmesan.
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The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. Traditional shrimp scampi made into a low-carb dish with zucchini noodles. I know I'm late to the party but I finally invested in a spiralizer.

Instructions to make Shrimp Scampi with Zucchini Noodles:

  1. Heat oil in a large skillet over medium-low heat..
  2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes..
  3. Add garlic to the skillet and cook 30 seconds..
  4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent..
  5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute..
  6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy).
  7. Sprinkle with remaining parsley and Parmesan..
  8. Serve warm with the sauce in the skillet..

Shrimp scampi with zucchini noodles takes a classic recipe and reworks it into something light and fresh. Zoodles and olive oil replace the wheat pasta and some of the butter while adding a reason to love your veg again—by covering it with lemon and garlic, then piling shrimp on top. Every once in a while, I find the need to detox from all the cheese-stuffed, chocolate-dipped, sprinkled-topped creations that graze these pages. SHRIMP SCAMPI WITH ZUCCHINI NOODLES + MOSTLY PLANTS COOKBOOK REVIEW. Did you know that a primarily plant-based diet can help reverse heart disease?

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So that’s going to wrap it up for this special food shrimp scampi with zucchini noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!