Recipe of Super Quick Homemade Egg Shakshouka

Egg Shakshouka. Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

A Middle Eastern and North African When eggs are baked, the thin film of egg whites covering the yolks becomes opaque. Shakshuka is a one-pan egg and tomato dish that's perfect for breakfast, lunch, or dinner. Make it vegetarian or add meat or anything else to this versatile recipe.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg shakshouka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg Shakshouka is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Egg Shakshouka is something which I’ve loved my entire life.

Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

To begin with this particular recipe, we must prepare a few components. You can cook egg shakshouka using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Shakshouka:

1. Prepare 6 of Eggs.
2. Get 4 of Tomatoes.
3. Make ready 1 tbsp of oil.
4. Make ready 1 cup of water.
5. Get 1 tsp of red chilli powder.
6. Prepare 1 1/2 tsp of coriander powder.
7. Get 1/4 tsp of turmeric powder.
8. Prepare to taste of Salt.
9. Prepare 1/2 tsp of black pepper powder.
10. Make ready as required of Fresh coriander for garnishing.

Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. This easy shakshuka recipe is a healthy, delicious breakfast or dinner! These days, you can find a million shakshuka recipe variations.

Instructions to make Egg Shakshouka:

1. Wash tomatoes and grind into fine paste in a mixer jar. Heat a pan add oil, pure this tomato puree and cook it for 5 minutes..
2. Now add red chilli powder, turmeric powder, coriander powder and salt and mix well..
3. Add water into this cooked gravy and Now directly break the eggs in this tomato gravy(Shakshouka)..
4. Now sprinkle some black pepper powder on each egg yolk and salt too to enhance the egg shakshouka taste. Cover the pan with lid and cook for another 15 minutes on low flame..
5. After 15 to 20 minutes it's ready you need to check whether the eggs are cooked completely. You can also add water to adjust the consistency of gravy..
6. Garnish with fresh coriander and it's ready to serve. You can serve it with any Indian bread. It tastes amazing..

Some have a tomato base, and others are. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Almost every region has formed their distinctive variety of shakshouka: in Egypt, eggs are usually scrambled and. In this video, we show you how to prepare a simple breakfast or brunch dish of eggs simmered in a robust pepper-tomato. In this recipe, I am recreating a breakfast classic Shakshouka.

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