Recipe of Super Quick Homemade Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms

Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oil-free japanese-style ankake sauce spaghetti with mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have oil-free japanese-style ankake sauce spaghetti with mushrooms using 15 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms:

  1. Get 600 ml of ● Dashi stock.
  2. Make ready 1 tbsp of ● Sake.
  3. Get 2 tbsp of ● Mirin.
  4. Take 1 tsp of ● Salt.
  5. Get 1 tbsp of ● Soy sauce.
  6. Take 1 of just 1 dash to finish Shiro-dashi.
  7. Get 1 of Yuzu pepper paste.
  8. Take 1 dash of Katakuriko slurry.
  9. Get 1 bag of ★ Enoki mushrooms.
  10. Make ready 3 of to 4 ★ Shiitake mushrooms.
  11. Take 1/2 bag of ★ Shimeji mushrooms.
  12. Get 70 grams of ★ Grated daikon radish.
  13. Make ready 200 grams of Spaghetti.
  14. Prepare of To finish:.
  15. Prepare 1 of Green onions, shredded nori seaweed.

Steps to make Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms:

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