Recipe of Favorite Green Shakshuka

Green Shakshuka. Green shakshuka puts a healthy green spin on the classic shakshuka recipe! It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. Looking to spice up your brunch or lunch over the holidays?

Essentially, it's sautéed greens and herbs topped with eggs and yogurt. Instead of poaching the eggs in tomato sauce, you poach them in the cooked greens/herbs mixture. Green Shakshuka is a healthy twist on the classic Shakshuka!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green shakshuka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Shakshuka is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Green Shakshuka is something which I have loved my entire life. They are nice and they look fantastic.

Green shakshuka puts a healthy green spin on the classic shakshuka recipe! It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. Looking to spice up your brunch or lunch over the holidays?

To get started with this recipe, we must prepare a few ingredients. You can cook green shakshuka using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Shakshuka:

1. Get of Spinach.
2. Prepare of Boerenkool.
3. Get of Leek.
4. Prepare of Paprika.
5. Take of Garlic.
6. Get of Parsley.
7. Prepare of Feta.

Eggs are baked on a bed of spiced sauteed greens. Serve with homemade garlic bread to dip into the egg. One of our favorites is this Green Shakshuka recipe: warm eggs cooked over a bed of garlicky leeks and greens with tangy feta cheese, all served with crusty bread. Our green shakshuka, inspired by Limor Chen's version at Delamina East in London, includes leeks, spinach and peas and is finished with feta cheese.

Steps to make Green Shakshuka:

1. Fry garlic and leek.
2. Add salt, pepper and paprika.
3. Add small amount of water with spinach, kale and parsley.
4. Cook until veggies are done.
5. Make small holes in the ml veggies and add eggs.
6. Cover and cook until eggs are done.

We recommend serving it with warm flatbread. Spring Green Shakshuka is a versatile one-pot breakfast (or dinner) meal packed with nutrients and vitamins! By Sophie Godwin – Cookery writer. Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend.

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