How to Prepare Ultimate Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, shakshuka. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Shakshuka is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Shakshuka is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have shakshuka using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Prepare 4 of Eggs.
2. Make ready 1 of onion.
3. Take 2 of , tomato.
4. Make ready as required of , Coriander leaves,.
5. Take 2 of green chilli,.
6. Take as required of oil.
7. Take as required of Masala: red chilli, Coriander powder,salt,jeera.

Instructions to make Shakshuka:

1. Chop 1 onion and a tomato and green chilies finely, take another tomato and grind it into purey..
2. Add 2tbs oil in a pan, add jeera 2tbs, then add chopped onion and tomato and saute.
3. After onion turn pink add masalas – 1/2 tbs Coriander powder,1/2 tbs turmeric powder, 1/2 tbs chilli powder and mix.
4. Add tomato purey and mix well, let it cook on simmer, add salt and mix..
5. Make space for eggs in the purey, break one egg and drop it in the space, repeat for all 4 eggs..
6. Cover the pan and cook for 5-10mins. Season with Coriander and serve..

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