Recipe of Perfect Shakshouka

Shakshouka. Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Serve with plenty of bread. #Shakshouka #MediterraneanBreakfast #BreakfastRecipe Shakshouka with Eggs. Shakshouka شكشوكة (Arabic Breakfast) Easy Recipe.

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shakshouka. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

Shakshouka is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Shakshouka is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook shakshouka using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shakshouka:

1. Make ready 6 of eggs.
2. Prepare of vegetables.
3. Prepare 4 of tomato.
4. Get 1 of onion.
5. Take 1 of sweet yellow pepper.
6. Take 4 clove of garlic clove.
7. Prepare of spices.
8. Prepare 1 tbsp of honey.
9. Make ready 1 tbsp of sugar.
10. Prepare 1 tsp of paprika (hot).
11. Make ready 1 tsp of salt.
12. Take 1 bunch of parsley.
13. Prepare 2 of scallion.
14. Prepare 1 pinch of chilli (ground).

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Steps to make Shakshouka:

1. chop all the vegetables as well as possible..
2. fry chopped onion for 3 minutes and add tomatoes and sweet pepper..
3. add the sugar and salt.
4. keep stirring. after the juices from the tomatoes have evaporated for about 5 minutes add all spices except parsley..
5. mix evenly, taste, and add spices if you like..
6. using a spoon, prepare a small "hole" for the first egg and brake it whole inside..
7. evenly space all the eggs in the frying pan in the same way..
8. cover the pan and let boil on low flame until the eggs are ready..
9. sprinkle chopped scallion on top.
10. slice and enjoy! its nice when the eggs are a bit soft inside. serve with fresh hot pita and a bowl of tahini. great for brunch with a glass of freshly squeezed orange juice :-).

So that’s going to wrap this up with this special food shakshouka recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!