Step-by-Step Guide to Prepare Super Quick Homemade Ray's' Garlic Bacon Twister

Ray's' Garlic Bacon Twister.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ray's' garlic bacon twister. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ray's' Garlic Bacon Twister is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ray's' Garlic Bacon Twister is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have ray's' garlic bacon twister using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Garlic Bacon Twister:

  1. Take 1 of pillsbury garlic breadsticks.
  2. Prepare 6 slice of pre cooked bacon.
  3. Make ready 1 of pepperoni.
  4. Get 1 of sundried tomatoes.
  5. Get 1 of parmesan cheese.
  6. Make ready 1 of brie cheese.
  7. Get 1 of parsley flakes.
  8. Take 1 of garlic salt.
  9. Prepare 1 of egg scrambled for wash.

Steps to make Ray's' Garlic Bacon Twister:

  1. preheat oven to 375. parchment line a baking sheet.
  2. cook bacon drain and set aside. open bread sticks start coiling around and pinching together, till u get a circle motion.Inbetween add in bacon pieces, cheeses, sundried tomatoes, &pepperoni..
  3. scramble egg n do a light egg wash. top with parmesan cheese, parsley flakes and touch of garlic..
  4. theres no specific measurements noted, all optional to what you like to add. Bake as directed..

So that’s going to wrap it up with this exceptional food ray's' garlic bacon twister recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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