Step-by-Step Guide to Make Any-night-of-the-week Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Step-by-Step Guide to Make Any-night-of-the-week Shakshuka

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shakshuka. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shakshuka is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Shakshuka is something that I have loved my entire life. They are fine and they look fantastic.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

To begin with this recipe, we have to prepare a few ingredients. You can cook shakshuka using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:

  1. Make ready 1 1/2 dozen of Tomatoes.
  2. Prepare 3 small of Onions.
  3. Get 2 small of garlics.
  4. Get 1 small of Jalapeños.
  5. Prepare 5 of Eggs.

Instructions to make Shakshuka:

  1. Cook onions, garlic, jalapeño, etc until given a golden look.
  2. Add all tomatoes and start stirring until they become mushy.
  3. add half a cup of water.
  4. Add 1 egg and stir it so sauce become more solid.
  5. Add: salt, pepper, paprika, oregano and strir.
  6. Break the eggs on top of the sauce giving each egg it's own room.
  7. Close the pan and cook until liquids are gone.
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