Recipe of Homemade Shakshouka Israeli Breakfast

Shakshouka Israeli Breakfast.

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shakshouka israeli breakfast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shakshouka Israeli Breakfast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Shakshouka Israeli Breakfast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shakshouka israeli breakfast using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shakshouka Israeli Breakfast:

1. Take 10 of Ripe Tomatoes.
2. Get 1 of Med White Onion.
3. Prepare 4 of garlic cloves.
4. Take 1 of Jalapeno.
5. Make ready 1 of Red Bell Pepper.
6. Take 1 of Sprig thyme.
7. Make ready 1 of Cumin to taste.
8. Prepare 1 of Chili Powder to taste.
9. Prepare 1 of Salt and Pepper to taste.
10. Take 1 of Paprika to taste.
11. Take 1 of Oregano to taste.
12. Get 4 of Eggs.
13. Prepare 2 tbsp of Olive Oil.

Instructions to make Shakshouka Israeli Breakfast:

1. Chop onion, and peppers to desired size. Add oil to cast iron pan, turn heat on high. Add onions and peppers before oil starts to smoke. Turn heat down to medium and cook for 5 minutes..
2. Cut tomatoes into quarters and mince garlic. Add tomatoes, garlic, herbs and spices to pan, turn heat to medium low, cover and cook for thirty minutes. This will blend all the flavors together..
3. Preheat oven to 350 while the mixture is cooking for the thirty minutes. Once this is done, carefully break the eggs on top of the mixture. Place cast iron pan into the oven, cook until eggs have reached desired consistency. I love my yoke runny so I only left them in the oven for about 10 minutes or less..
4. Once out of the oven, let cool for 5 minutes and serve. It's also delicious with warm Naan..
5. .

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