Beef Enchiladas. Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
Classic Beef Enchiladas are a saucy, cheesy and delicious recipe perfect for any occasion. Whether you need a quick meal during the weeknight or are serving up something special for the weekend, homemade beef enchiladas are perfect for both. Brown meat and onions in large skillet.
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
Beef Enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef enchiladas using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beef Enchiladas:
- Make ready 1 lb of ground beef.
- Prepare 1 small of onion.
- Prepare 1 can of enchilada sauce.
- Take 10 each of 10" flour tortilla.
- Make ready 2 cup of Cheddar cheese.
- Take 1 can of black olives.
Put filling along center of each tortilla. Add a tablespoon of cheese and roll the tortillas closed. I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese.
Instructions to make Beef Enchiladas:
- Preheat oven to 350°. In medium skillet over med high heat, cook the beef and chopped onion until the beef is evenly browned and onion is tender..
Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and beef mixture. Top with remaining enchilada sauce and cheeses. In a saucepan over medium-low heat, combine the canola oil and flour.
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