Recipe of Super Quick Homemade Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shakshuka. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Shakshuka is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shakshuka is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook shakshuka using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:

1. Make ready 3 Tbsp of olive oil.
2. Take 1 of medium onion sliced.
3. Take 1 of red capsicum sliced.
4. Get 2 of garlic cloves crushed.
5. Prepare 1 tsp of paprika.
6. Take 1 tsp of cumin.
7. Take 1/2 tsp of cayenne pepper.
8. Prepare 1 can of chopped tomatoes (28oz).
9. Take to taste of Salt and pepper.
10. Make ready 1 cup of crumbled feta.
11. Get 6 of eggs.
12. Take of Cilantro, chopped for garnish.

Steps to make Shakshuka:

1. Preheat oven to 360 degrees F..
2. Heat oil in skillet then add onion and capsicum. Cook on low heat for 15 minutes..
3. Add garlic, seasonings and tomatoes and cook for 10 minutes on medium heat..
4. Top with feta and break in eggs then add skilled to oven until eggs are cooked..
5. Garnish with cilantro..

So that’s going to wrap this up with this exceptional food shakshuka recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!