Simple Way to Make Homemade Green Shakshuka

Green Shakshuka. Green shakshuka puts a healthy green spin on the classic shakshuka recipe! It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. Looking to spice up your brunch or lunch over the holidays?

Essentially, it's sautéed greens and herbs topped with eggs and yogurt. Instead of poaching the eggs in tomato sauce, you poach them in the cooked greens/herbs mixture. Green Shakshuka is a healthy twist on the classic Shakshuka!

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green shakshuka. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Shakshuka is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Green Shakshuka is something which I have loved my entire life. They’re fine and they look wonderful.

Green shakshuka puts a healthy green spin on the classic shakshuka recipe! It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. Looking to spice up your brunch or lunch over the holidays?

To get started with this particular recipe, we must first prepare a few components. You can have green shakshuka using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green Shakshuka:

1. Take 2 tbsp of Olive oil.
2. Take 1 of Onion.
3. Get 1 of Fennel.
4. Make ready 1 of Jalapeno.
5. Get 2 cloves of Garlic.
6. Make ready Handful of Spinach or kale.
7. Prepare 10 g of Cilantro.
8. Take 10 g of Dill.
9. Get 10 g of Parsley.
10. Prepare 4 of Eggs.
11. Get 150 g of Feta cheese.

Eggs are baked on a bed of spiced sauteed greens. Serve with homemade garlic bread to dip into the egg. One of our favorites is this Green Shakshuka recipe: warm eggs cooked over a bed of garlicky leeks and greens with tangy feta cheese, all served with crusty bread. Our green shakshuka, inspired by Limor Chen's version at Delamina East in London, includes leeks, spinach and peas and is finished with feta cheese.

Instructions to make Green Shakshuka:

1. Sauté the vegetables. Heat oil in a large skillet, then sauté onion, fennel, jalapeño, and garlic. Flavor with spices. Season with Aleppo pepper, Za’atar, and ground cumin. Add vegetables. To the pan, add chopped Swiss chard and fresh herbs (cilantro, dill, parsley), then season with Kosher salt and black pepper. Pour in stock. Add stock (or water), then cover the pan and allow the greens to cook down for a few minutes. Stir in cheese. Add and stir in crumbled feta cheese..
2. Add eggs. Make wells for the eggs, then carefully crack one into each. Season the eggs with Kosher salt and pepper. Bake the shakshuka. Transfer the skillet to a preheated oven, then bake for 5-7 minutes, or until whites are just set and egg yolks are still runny. Finish the shakshuka and serve.

We recommend serving it with warm flatbread. Spring Green Shakshuka is a versatile one-pot breakfast (or dinner) meal packed with nutrients and vitamins! By Sophie Godwin – Cookery writer. Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend.

So that’s going to wrap this up for this special food green shakshuka recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!