Recipe of Ultimate Greek quinoa salad

Greek quinoa salad. This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired Best Greek Quinoa Salad. Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST! Healthy side or main This healthy Greek Quinoa Salad featuring chickpeas, cucumber, olives, and fresh herbs is so full of flavor.

Greek quinoa salad Healthy delicious Greek salad with quinoa, cherry tomatoes, cucumbers, red onion, kalamata olives, and Quinoa behaves like a grain, but it's really a seed, and it happens to pair very well with cheese. Shira Bocar shares a recipe for everything you love about this Mediterranean salad–salty feta, briny olives, juicy tomatoes, and crisp cucumbers–but it's. Reduce heat to med low and cover.

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greek quinoa salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired Best Greek Quinoa Salad. Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST! Healthy side or main This healthy Greek Quinoa Salad featuring chickpeas, cucumber, olives, and fresh herbs is so full of flavor.

Greek quinoa salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Greek quinoa salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have greek quinoa salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek quinoa salad:

  1. Make ready 1/2 cup of pine nuts.
  2. Take 2 cup of water.
  3. Prepare 1 cup of quinoa.
  4. Take 2 cup of fresh chopped spinach.
  5. Take 15 oz of can kidney beans.
  6. Take 1 cup of halved grape tomatoes.
  7. Make ready 1/2 cup of kalamata olives.
  8. Get 1/2 cup of crumbled feta cheese.
  9. Make ready 1/4 cup of minced red onion.
  10. Prepare 1/4 cup of olive oil.
  11. Get 3 tbsp of red wine vinegar.
  12. Make ready 1 tbsp of lemon juice.
  13. Prepare 1/2 tsp of dried oregano.

Healthy, flavorful, and light, this Greek quinoa salad recipe will keep you satisfied all summer long. Everything you love about the Mediterranean salad—salty feta, briny olives, juicy tomatoes, and crisp. This quinoa greek salad is the perfect blend of savory ingredients tossed with protein-packed quinoa and chickpeas. It's flavorful, easy and just delicious!

Instructions to make Greek quinoa salad:

  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until quinoa is tender and water has been absorbed, about 15 minutes. Remove from heat and let stand for 5 minutes; fluff with a fork and cool to room temperature..
  2. Heat a skillet over medium-high heat; cook and stir pine nuts in the hot skillet until fragrant and toasted, about 5 minutes..
  3. Mix quinoa, spinach, kidney beans, tomatoes, olives, feta cheese, and onion together in a bowl..
  4. Whisk olive oil, vinegar, lemon juice, oregano, salt, and pepper together in a bowl until dressing is smooth; drizzle over quinoa mixture and toss to coat..
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Quinoa- You can use white, red or tri-color quinoa. The quinoa needs to be cooked before added to the salad. Tomatoes- I like using cherry tomatoes but you can. Loaded with tons of vegetables and tossed with lemon and olive oil! This Mediterranean Quinoa Salad makes a great light lunch or healthy dinner!

So that’s going to wrap this up for this special food greek quinoa salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!