Simple Way to Prepare Speedy Pasta salad "Italian meets Greek"

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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta salad "italian meets greek". It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta salad "Italian meets Greek" is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pasta salad "Italian meets Greek" is something which I have loved my whole life.

Fry the bacon nice and crispy. – Pasta salad "Italian meets Greek". – Paleo Italian Chicken Fingers. – Pasta al Filetto with Italian Sausage al Forno. – Smoked Italian meatballs. – Lemon and Italian herb shrimp. Step-by-Step Guide to Prepare Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower Speedy. Step-by-Step Guide to Prepare Pasta salad "Italian meets Greek" Appetizing.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta salad "italian meets greek" using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta salad "Italian meets Greek":

  1. Make ready 1 packages of spiral pasta.
  2. Get 1 cup of sun dried tomatoes in oil.
  3. Prepare 1 packages of bacon.
  4. Prepare 1 cup of crumbled feta chease.
  5. Prepare of salt, pepper, basil.
  6. Take of olive oil.
  7. Get 3 tbsp of pesto rosso (sun dried tomato pesto).

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Instructions to make Pasta salad "Italian meets Greek":

  1. Cook pasta.
  2. Fry the bacon nice and crispy.
  3. Chop up the sun dried tomatoes and keep the oil you will need it for the salad.
  4. Mix the crumbled up feta cheese, the sun dried tomatoes and the oil in a large bowl.
  5. When the bacon has cooled crumble up the bacon and mix in with the feta cheese, and the tomatoes.
  6. After the pasta has cooled down mix the pasta in with the rest. Fold the pesto rosso under the pasta and if it is to dry for your taste mix in some olive oil..
  7. Season with salt, pepper and basil to taste.
  8. You can also eat it warm but not hot. It's good both ways.

So that’s going to wrap it up for this exceptional food pasta salad "italian meets greek" recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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