Steamed Fish. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Cut into serving portions, sprinkle with coarse salt and. Center fillets on the foil squares and sprinkle each with dill weed, onion powder, parsley, paprika, seasoned salt, lemon pepper, and garlic powder.
Top with the remaining green onions, mushrooms, and napa cabbage. Drizzle soy sauce and water over everything. Steamed fish is an easy, healthy dish that works well on any dinner table.
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Steamed Fish is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed Fish is something which I’ve loved my whole life. They are nice and they look wonderful.
Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Cut into serving portions, sprinkle with coarse salt and. Center fillets on the foil squares and sprinkle each with dill weed, onion powder, parsley, paprika, seasoned salt, lemon pepper, and garlic powder.
To begin with this recipe, we must prepare a few components. You can cook steamed fish using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Fish:
- Get 400 g of Pompano (or Salmon, Tilapia, boneless Milkfish).
- Take 1/2 c of Olive Oil.
- Make ready of Wansoy (Cilantro or Coriander).
- Prepare of Spring onion.
- Take 1 c of ripe Tomatoes, diced.
- Prepare 1/2 c of Onion, diced.
- Get 5 of gloves, crushed.
- Get of Salt.
- Take of Pepper.
By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the right vegetables and spices, you can prep a delicious meal that feeds a few or feeds a group. Learn how to cook perfectly steamed fish with any of the methods in this tutorial. A simple way to prepare whole fish. In the Vietnamese culture, a properly steamed fish is a benchmark.
Steps to make Steamed Fish:
- Season fish with salt and pepper, including inside the cavity of the fish.
- Place fish in a non-stick pan. Put some cilantro, spring onion tomatoes, garlic, onion inside fish and the rest on the pan. Sprinkle with salt and Pepper. Pour olive oil. *can also put sliced black olives.
- Cook for 20 minutes over low heat..
- Or bake for 15-20 minutes at 170 C, covered with foil.
- Note: I tried it also with Salmon 😋.
Turn the burner down so the water simmers under the steamer basket. Heat the fish until it's opaque and cooked throughout. To test if the fish is done, drag the tines of a fork over the center of a fillet. Steamed fish served with light soy sauce is synonymous with Hong Kong style steamed fish. The sauce is more than soy sauce alone.
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