Steps to Make Homemade Black truffle cauliflower chowder with asparagus (+bacon)

Black truffle cauliflower chowder with asparagus (+bacon). Once they are cooked, untie the bunches, French cut the tips, then slice in two. Black truffle cauliflower chowder with asparagus (+bacon). Cauliflower Chowder – A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights!

Creamy Asparagus & Cauliflower Soup – Simple Asparagus. How to Make Cauliflower and Leek Cauliflower Clam Chowder with Crispy Bacon We are big soup eaters all year long, and there is nothing better than a big bowl of creamy clam. Cauliflower makes a great base for this creamy, cheesy chowder!

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, black truffle cauliflower chowder with asparagus (+bacon). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Once they are cooked, untie the bunches, French cut the tips, then slice in two. Black truffle cauliflower chowder with asparagus (+bacon). Cauliflower Chowder – A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights!

Black truffle cauliflower chowder with asparagus (+bacon) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Black truffle cauliflower chowder with asparagus (+bacon) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):

1. Get Half of a white onion.
2. Get 1 bundle of asparagus.
3. Make ready 1 package of riced cauliflower or one head cauliflower, diced finely into rice.
4. Get 4 of + cloves garlic.
5. Take of Salt, pepper, bit of cayenne.
6. Take of Black truffle oil, or fresh black truffle shaved.
7. Get Splash of broth.
8. Take of Parmesan or truffle Gouda cheese if desired.

Bacon is the perfect delicious addition! A cauliflower chowder with bacon that is bursting with flavor, and low on the carb count. Comfort food without the guilt. (Also a Trim Healthy Mama S Cauliflower – Buying a whole head of cauliflower makes this chowder very affordable. You can cut a corner and buy a bag of cauliflower if you want.

Steps to make Black truffle cauliflower chowder with asparagus (+bacon):

1. In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down.
2. Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam..
3. Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using..
4. Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder..
5. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes..
6. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder..
7. Stir. Taste, and add truffle oil, s+p as necessary..

This bacon chowder owes its creamy texture to puréed cauliflower—which gives us a buttery flavor and mouthfeel—and mild-tasting coconut milk. This soup is easiest to make with an immersion blender, as you can purée the soup directly in the pot. Cauliflower has been the star of the veggie aisle for several years thanks to its magical powers as a lower-carb substitute. This amazing cauliflower fried rice dish features bacon, asparagus and beautiful poached eggs! Whether I'm mashing it, ricing it, making it into a risotto or even using it as a filling for these amazing Bacon Bombs!

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