Steps to Prepare Super Quick Homemade Dark Chocolate Ganache Cake

Dark Chocolate Ganache Cake.

Steps to Prepare Super Quick Homemade Dark Chocolate Ganache Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dark chocolate ganache cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dark Chocolate Ganache Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Dark Chocolate Ganache Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dark chocolate ganache cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Ganache Cake:

  1. Make ready 1.5 cups of all purpose flour.
  2. Prepare 1 teaspoon of baking soda.
  3. Take 1/4 teaspoon of salt.
  4. Get 1 cup of hot water.
  5. Take 1/2 cup of sugar.
  6. Make ready 5 tbsp of oil.
  7. Make ready 1/4 cup of cocoa powder.
  8. Get 1 teaspoon of vinegar.
  9. Take 1 teaspoon of vanilla extract.
  10. Take of For Ganache.
  11. Get 200 g of dark chocolate chopped.
  12. Prepare 120 ml of heavy cream.

Instructions to make Dark Chocolate Ganache Cake:

  1. Preheat oven to 180. Line cake tin.
  2. Sieve flour, cocoa powder, salt and baking soda. Keep it aside.
  3. In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well.
  4. Slowly add dry ingredients and mix until well combined.
  5. Pour batter into prepared pan and level evenly.
  6. Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely.
  7. Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly.
  8. Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve.
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So that’s going to wrap it up with this special food dark chocolate ganache cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!