Recipe of Ultimate Spongy Wheat Flour Cake with homemade Chocolate Ganache

Spongy Wheat Flour Cake with homemade Chocolate Ganache. Learn how to make spongy wheat cake. In this cake we are using wheat flour instead of all purpose flour. Use this as your complete guide for making homemade chocolate ganache.

Moreover, this cake is also butter and refined sugar free. The contrasting rich, dark flavour of the chocolate along with the fragrant vanilla, make for an amazing combination. And adding to that, my marble loaf cake is moist and so spongy.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, spongy wheat flour cake with homemade chocolate ganache. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Learn how to make spongy wheat cake. In this cake we are using wheat flour instead of all purpose flour. Use this as your complete guide for making homemade chocolate ganache.

Spongy Wheat Flour Cake with homemade Chocolate Ganache is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spongy Wheat Flour Cake with homemade Chocolate Ganache is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spongy wheat flour cake with homemade chocolate ganache using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. Prepare of For Cake Batter:-.
2. Take 1 cup of wheat flour.
3. Make ready 3/4 cup of sugar.
4. Make ready 3/4 cup of oil.
5. Make ready 1 cup of milk.
6. Prepare 1 of ripe banana.
7. Take 3 tsp of cocoa powder.
8. Prepare 1 tsp of custard powder.
9. Take 1 tsp of baking powder.
10. Prepare 1/2 tsp of baking soda.
11. Take 1 tsp of vinegar.
12. Make ready 2 tsp of tutti-frutti.
13. Take of For Chocolate Ganache:-.
14. Get 1 cup of milk.
15. Take 1 tsp of refine flour.
16. Prepare 3 tsp of sugar.
17. Take 1 of dairy milk chocolate.
18. Make ready As required of Fruit jam and tutti frutti for decoration.

To make ganache for a layer cake filling or thick glaze, use equal parts chocolate and cream. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog Hi,I'm planning to bake a chocolate cake using ganache plus topping cream. The most soft and spongy chocolate cake with a silky orange milk chocolate ganache!

Instructions to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves..
2. Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter..
3. Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake..
4. Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake..
5. After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes..
6. Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache..
7. In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste..
8. Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti..
9. Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve..

Orange flavor and chocolate are a classic combination that never fails and with the scent of a freshly baked chocolate cake spreading through the house, anyone's mood can be lifted. Here's a Healthy Chocolate Cake that is super easy to throw together and it even creates its own ganache layer! This recipe is inspired by one of the first things I Instead of all purpose flour I used whole wheat pastry flour. This was just as rich as the original for a fraction of the calories and sugar! I cannot imagine making a chocolate cake using any other recipe.

So that’s going to wrap this up with this special food spongy wheat flour cake with homemade chocolate ganache recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!