Easiest Way to Make Award-winning Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Shakshuka

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shakshuka. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Shakshuka is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shakshuka is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have shakshuka using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:

  1. Get 2 tablespoons of olive oil.
  2. Take 1 of medium onion, diced.
  3. Prepare 1 of red bell pepper, seeded and diced.
  4. Make ready 4 of garlic cloves, finely chopped.
  5. Prepare 2 teaspoon of paprika.
  6. Take 1 teaspoon of cumin.
  7. Make ready 1/4 teaspoon of chili powder.
  8. Make ready 2 of tomatoes, blended.
  9. Take 3 of large eggs.
  10. Get of salt and pepper, to taste.
  11. Prepare 1 of small bunch fresh cilantro, chopped.
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Instructions to make Shakshuka:

  1. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent. Add garlic and spices and cook an additional minute..
  2. Add tomatoes into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer..
  3. Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking..
  4. Garnish with chopped cilantro..
  5. ENJOY 🌹.

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