Simple Way to Make Homemade Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble

Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble. Each cake layer is then frosted generously with a super simple whipped white chocolate ganache Spread half of the remaining frosting around the cake as a crumb coat. Place white chocolate pieces in a medium bowl. Heat cream until it is just starting to.

Simple Way to Make Homemade Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble I cannot imagine making a chocolate cake using any Can I make this a dairy free chocolate cake recipe? Heat whipping cream until it simmers. Spread a thin layer of chocolate ganache followed by a layer of crispy almond over a chocolate layer cake base.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is something which I’ve loved my whole life.

Each cake layer is then frosted generously with a super simple whipped white chocolate ganache Spread half of the remaining frosting around the cake as a crumb coat. Place white chocolate pieces in a medium bowl. Heat cream until it is just starting to.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble using 23 ingredients and 32 steps. Here is how you cook that.

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The ingredients needed to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

  1. Get of For Cake.
  2. Take 2 cups of all purpose flour.
  3. Prepare 1 cup of unsweetened cocoa powder.
  4. Take 1 1/2 teaspoons of baking powder.
  5. Get 1/8 teaspoon of salt.
  6. Take 3/4 cup of unsalted butter, at room temperature.
  7. Make ready 1 cup of packed light brown sugar.
  8. Get 1 cup of granulated sugar.
  9. Get 3 of large eggs.
  10. Get 1 teaspoon of vanilla extract.
  11. Get 1 cup of buttermilk.
  12. Prepare of For Strawberry Cream Filling.
  13. Make ready 1 (3 ounce) of box strawberry jello.
  14. Take 1/2 cup of boiling water.
  15. Get 1/2 cup of cold water.
  16. Prepare 1 pint of fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar.
  17. Make ready 1 cup of cold heavy whipping cream.
  18. Prepare 1 teaspoon of vanilla extract.
  19. Take of For White Chocolate Frosting.
  20. Make ready 4 ounces of white chocolate, chopped, not chips.
  21. Take 1 cup of heavy whipping cream.
  22. Make ready of Garnish.
  23. Get of fresh whole strawberries.

Coarsely chop the chocolate with a serrated knife then transfer to a heatproof bowl. You can either do a single coating or let the ganache pour over the sides. To make ganache for a layer cake filling or frosting, as discussed above, I recommend using equal parts chocolate and cream. Chocolate layered cake filled with chocolate, caramel and fondant cream.

Instructions to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

  1. For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance.
  2. Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold.
  3. .
  4. Make Cake.
  5. Preheat oven to 350. Spray 4 – 8 inch cake pans with bakers spray.
  6. Whisk in a bowl flour, cocoa powder, baking soda and salt.
  7. In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated.
  8. Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean.
  9. Cool in pans 10 minutes then remove from pans to a rack to cool completely.
  10. Make Crunch Topping.
  11. Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet.
  12. Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them..
  13. Make Strawberry Cream Filling.
  14. .
  15. Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes.
  16. Whip the cream until it holds its shape, add vanilla.
  17. Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting.
  18. .
  19. Finish White chocolate Frosting.
  20. Beat cold white chocolate/cream mixture until light and fluffu.
  21. Assemble cake.
  22. Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream.
  23. Add second cake layer, bottom up.
  24. Add remaining filling.
  25. Add third cake layer, bottom up.
  26. Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up.
  27. Apply crumb crunch.
  28. Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush..
  29. Garnish with fresh strawberries.
  30. .
  31. .
  32. .
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So that’s going to wrap it up with this exceptional food chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!