How to Prepare Super Quick Homemade Blackened fish

Blackened fish. In a small bowl, mix together paprika, dry mustard, cayenne pepper, cumin, black pepper, white pepper, thyme and salt; set aside. Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side. Turn and repeat on other side.

Blackened fish Increase time slightly for thicker fillets. Blackened Fish Sandwich – Heat blackened fish. Mix mayo with old bay, salt, and a little lemon juice and spread it on the roll and add fish, lettuce, tomato, and red onion.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blackened fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a small bowl, mix together paprika, dry mustard, cayenne pepper, cumin, black pepper, white pepper, thyme and salt; set aside. Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side. Turn and repeat on other side.

Blackened fish is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Blackened fish is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook blackened fish using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blackened fish:

  1. Make ready 1 of fish fillet [ i used tilapia ].
  2. Make ready 1/4 tsp of fennel seeds.
  3. Get 4-5 of fresh curry leaves.
  4. Take 1 tablespoon of lemon juice.
  5. Prepare of For Spice Mix:.
  6. Get 2 tbsp of semolina [ rava/sooji].
  7. Prepare 1 tbsp of paprika or kashmiri mirch.
  8. Get 1 tbsp of onion powder or onion paste.
  9. Take 1 tbsp of coriander powder.
  10. Get 1/4 tbsp of garlic powder or garlic paste.
  11. Take 1 1/2 tsp of pepper powder [ adjust according to spice tolerance].
  12. Prepare 1 tsp of garam masala [optional].
  13. Prepare 1/4 tsp of dried and crushed curry leaves [ optional].
  14. Get as needed of salt.
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Blackened Fish Salad – Though this can be made with many salads, caesar is my favorite. To blacken fish, start by seasoning it with salt, pepper, paprika, garlic powder, onion powder, basil, and oregano. Then, heat some olive oil in a stainless-steel pan over medium heat. Combine Spice Mix in a shallow dish and mix.

Steps to make Blackened fish:

  1. Pre-heat oven to 425 F..
  2. Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate..
  3. Wash and pat dry the fish fillets and brush it generously with lemon juice..
  4. Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix].
  5. Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it..
  6. Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes..
  7. Serve hot.

Coat both sides of the fish fillets with the Spice Mix, shaking off excess. Heat oil in a large heavy based skillet over medium high heat. Mix the flour, spice mix, and salt in a pie plate lined with a piece of parchment paper. Working in batches, remove the fillets from the milk and drain off the excess. Transfer to the flour mixture and, pulling up the sides of the parchment, turn to coat on both sides.

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So that’s going to wrap this up for this special food blackened fish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!