Recipe of Super Quick Homemade Fried Fish Fillet

Fried Fish Fillet. Don't let the simplicity of this tasty fried fish recipe fool you: The fillets fry up perfectly cooked inside, with a beautiful golden crust. Haddock and cod are two excellent choices for our fried fish recipe, but tilapia, pollock, catfish, bass, trout, or perch will also yield a beautiful meal. Dredge the fish in the flour.

Cook a few pieces at a time. Once cooked, set on rack or paper towels to. Combine flour and Chinese five-spice powder in a shallow bowl.

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fried fish fillet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Fish Fillet is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried Fish Fillet is something which I’ve loved my entire life.

Don't let the simplicity of this tasty fried fish recipe fool you: The fillets fry up perfectly cooked inside, with a beautiful golden crust. Haddock and cod are two excellent choices for our fried fish recipe, but tilapia, pollock, catfish, bass, trout, or perch will also yield a beautiful meal. Dredge the fish in the flour.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried fish fillet using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fish Fillet:

1. Get 200 g of baking flour.
2. Get of Tilapia Fish fillet.
3. Make ready of Salt,Dash Of Sugar.
4. Prepare of Black pepper.
5. Take of Rosemary.

Dip fish fillets into the flour mixture so they are covered on both sides. Heat canola and sesame oils in a large skillet over medium heat. Pan Fried Fish Fillets Sam's Place. rice, fresh lemon, fish fillets, vegetable oil, fish, water. Easy Fried Fish Fillets The Spruce.

Instructions to make Fried Fish Fillet:

1. On Your Fish fillet, Sprinkle Salt and Black pepper For taste and Simple marinade.
2. On a Plate,Break your Eggs and Whisk them Completely.
3. On another Plate,Chop your Rosemary into a thin choppings and Mix With your Flour and dash some Sugar.
4. Take a Slice of a Fish Fillet,rub well to make sure black pepper and Salt enter well…
5. Pass it through the Flour,Drain the Excess,Pass through the Egg mixture and Finally through the Flour mixture For final Coating.
6. Do the same to all other Fish fillet…Then On a Hot Oil,Place your fish fillet and let it turn golden brown on both sides.
7. Remove from the deep Frier and Put in a Hot Oven @250°C For 15 Minutes.
8. Serve with your favourite Sauce and Enjoy.

Beat egg and water in shallow bowl until well mixed. Sprinkle flour on waxed paper or a plate. Lift the fillet out of crumbs or cornmeal and gently shake off any excess coating. Lay the coated fish fillets in a single layer on a baking sheet or tray. The fish can be coated, covered, and chilled up to several hours before cooking.

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