Recipe of Favorite Lemon Garlic Fish

Lemon Garlic Fish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper. Melt the butter in a small frying pan over medium heat.

Wash the fish fillets under cold running water and pat dry with paper towels. In a baking dish, place the fish fillets in order. Pour lemon juice evenly all over the fish fillets.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon garlic fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Garlic Fish is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon Garlic Fish is something that I have loved my whole life.

Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper. Melt the butter in a small frying pan over medium heat.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon garlic fish using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Fish:

1. Prepare 4 of Fillets- best with tilapia.
2. Get 3 tbsp of Fresh lemon juice.
3. Take 1 tbsp of Melted butter.
4. Make ready 1 clove of Garlic, finely chopped.
5. Make ready 1 tsp of Parsley.
6. Get 1 of Black pepper.

Drizzle butter, along with pepper, garlic and parsley. Season the fish with more salt and lemon pepper. I use a fish grilling basket when I make this or any fish on the grill if you don't have a basket spray the grates thoroughly with non-stick cooking spray and then place the fish onto the grill. Place the fish fillets (thawed) to a bowl or shallow dish and pour the lemon-garlic-parsley mix over top.

Instructions to make Lemon Garlic Fish:

1. Preheat over to 375°F..
2. Rinse fillets with cool water & pat dry with paper towels..
3. Place fillets in baking dish. Pour lemon juice over the fillets then drizzle the butter on top. Sprinkle with garlic, parsley, & pepper..
4. Bake until the fish is white & flakey. Usually about 30 minutes..

Make sure both sides are covered. Some may run off but that is okay. A minute before fish is done cooking in oven, cook small pan of prepared lemon-garlic mixture over medium high heat, constantly stirring, just until melted and bubbly. Dip the fish in the lemon sauce, then coat it well with the flour mixture. Keep the lemon sauce for later use.

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