Recipe of Ultimate Mongolian Beef Ramen

Mongolian Beef Ramen. Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. When researching recipes online, many use ginger, soy sauce, sugar, and garlic. Tender flank steak in a sweet and tangy sauce!

Mongolian Beef Ramen Don't know much about ramen, but definitely not Mongolian. Instant ramen noodles never tasted so good. Cook ramen noodles according to package instructions.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mongolian beef ramen. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mongolian Beef Ramen is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mongolian Beef Ramen is something which I’ve loved my whole life.

Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. When researching recipes online, many use ginger, soy sauce, sugar, and garlic. Tender flank steak in a sweet and tangy sauce!

To get started with this recipe, we have to first prepare a few ingredients. You can cook mongolian beef ramen using 3 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef Ramen:

  1. Prepare 1 lb. of Sirloin Steak, sliced against the grain.
  2. Make ready 2 tbsp. of vegetable oil.
  3. Get 2 tbsp. of Corn starch.

Imagine Mongolian "Beef" and a ramen stir fry come together, and this is what you get! Ramen noodles loaded with beefy soy curls (or seitan if you'd like) and broccoli makes a delicious full meal in. Mongolian beef ramen turns your instant noodles into a dinnertime masterpiece. Return beef to skillet and stir until completely coated in sauce.

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Instructions to make Mongolian Beef Ramen:

Stir in cooked ramen noodles and green onions. Prepare the Mongolian Ground Beef Ramen. Spray nonstick spray on a baking sheet. In only forty minutes our delicious Mongolian Beef-Ramen Skillet is ready to eat. Skip the takeout and make your own Mongolian Beef-Ramen Skillet at home.

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