Recipe of Quick Mongolian Beef (蒙古牛肉)
Mongolian Beef (蒙古牛肉).
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mongolian beef (蒙古牛肉). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mongolian Beef (蒙古牛肉) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mongolian Beef (蒙古牛肉) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian beef (蒙古牛肉) using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef (蒙古牛肉):
- Get 500 gr of Flank steak, cut into thin strips.
- Get 3 bunches of green onions cut into 2 inch pieces.
- Get of corn starch for coating.
Steps to make Mongolian Beef (蒙古牛肉):
So that is going to wrap this up for this special food mongolian beef (蒙古牛肉) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
