Simple Way to Make Perfect Steamed Fish with Napa Cabbage and Soy Vinaigrette

Steamed Fish with Napa Cabbage and Soy Vinaigrette. Salt and Pepper the fillets to taste, then place half the Napa Cabbage mixture atop the fish fillets. Drizzle a bit of the remaining vinaigrette on top of the Napa and fish piles, and close the foil packet. Add sesame seeds and pepper to taste if needed.

Have it on its own for a low carb meal or enjoy it with a bowl of steamed white rice, for. Place the cod on top of the cabbage, add the soy sauce to the pan and seal with a tight fitting lid. Combine kombu (if using), sake, soy sauce, mirin, and ¾ cup water in a medium donabe or Dutch oven with lid.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed fish with napa cabbage and soy vinaigrette. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salt and Pepper the fillets to taste, then place half the Napa Cabbage mixture atop the fish fillets. Drizzle a bit of the remaining vinaigrette on top of the Napa and fish piles, and close the foil packet. Add sesame seeds and pepper to taste if needed.

Steamed Fish with Napa Cabbage and Soy Vinaigrette is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Steamed Fish with Napa Cabbage and Soy Vinaigrette is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed fish with napa cabbage and soy vinaigrette using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish with Napa Cabbage and Soy Vinaigrette:

1. Take 4-5 of Napa Cabbage Leaves.
2. Prepare of Shredded Carrots.
3. Prepare 2-4 handfuls of Snow Peas.
4. Prepare 1 of Medium Red Bell Pepper.
5. Make ready 2 Tbsp of Sesame Oil.
6. Get 1 Tbsp of Lime Juice.
7. Make ready 2-4 of Fish Fillets (Tilapia, Tuna or Salmon).
8. Prepare 8 Tsp of Reduced Sodium Soy Sauce.
9. Get 1/4 Tsp of Kosher Salt.
10. Get 1/4 Tsp of Black Pepper.
11. Prepare 2 Tsp of Sesame Seads.

Bring to a boil, then reduce heat to low. Layer cabbage stems, then leaves in. Fold in the left and right edges of leaf, and then roll the fish up in the leaf to enclose completely. Place seam side down in a bamboo steamer basket.

Instructions to make Steamed Fish with Napa Cabbage and Soy Vinaigrette:

1. Slice the Napa Cabbage diagonally into one inch or one half inch slices and set them aside in a large mixing bowl. Dice the Red Pepper and hand toss it, with the snow peas and shredded carrots in the mixing bowl..
2. Pre Heat oven or toaster oven to 400 degrees..
3. Combine the Salt, Pepper, and Sesame seeds in a small mixing bowl. Add the Soy Sauce and Sesame Oil, and whisk briefly until emulsified into a vinaigrette. Add this mixture to the mixing bowl and toss with your hands to combine and coat the Napa Cabbage, Pepper, Snow Pea and Carrot mixture..
4. Put tin foil on a baking sheet, with enough foil to make a packet which fits all fish fillets, allowing room for half of the Napa Cabbage mixture on top of the fish Fillets. Salt and Pepper the fillets to taste, then place half the Napa Cabbage mixture atop the fish fillets. Drizzle a bit of the remaining vinaigrette on top of the Napa and fish piles, and close the foil packet. Bake the packet in the pre heated oven for 20 minutes or so. Add sesame seeds and pepper to taste if needed..
5. Put the other half of the Napa Cabbage mixture in small bowls and serve them as a cold salad side dish with the Fish when the fish is ready..
6. Serve the fish with rice of your choice. I generally prefer golden or Texmati Rice. The original recipe called for serving with lime wedges, which might make a nice addition, but I usually omit the limes..

Repeat process with remaining fish and cabbage leaves. Heat the oil in a sautepan, add the cabbage, and stir-fry until the edges of the cabbage just start to brown. Remove from the heat and lightly. Steamed Fish with Napa Cabbage and Soy Vinaigrette. Return pan to medium-high heat and add half of cabbage from bowl.

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