Simple Way to Make Quick Tilapia Florentine

Tilapia Florentine. Drizzle with lime juice and remaining oil. In a small bowl, combine the egg, ricotta cheese and spinach; spoon over fillets. Spread mayonnaise mixture evenly over fish fillets.

A typical Florentine is meat or fish served atop a bed of spinach. We wanted to make it more fun – or at least more tasty – so our spinach is freshened up with creamy ricotta, roasted shallots, and lemon zest. It's served over the flaky tilapia with a side of almond-tossed green beans and thyme-roasted tomatoes.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tilapia florentine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Drizzle with lime juice and remaining oil. In a small bowl, combine the egg, ricotta cheese and spinach; spoon over fillets. Spread mayonnaise mixture evenly over fish fillets.

Tilapia Florentine is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tilapia Florentine is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tilapia florentine using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tilapia Florentine:

1. Get 10 of RITZ crackers; crushed(about 1/2 cup).
2. Make ready 4 of Tilapia fillets.
3. Get 10 oz of Philadelphia Savory Lemon & Herb Cooking Creme, divided.
4. Prepare 2 tbsp of Milk.
5. Take 6 oz of Package of baby spinach leaves.

Melt the butter in a medium-sized ovenproof skillet over medium-high heat. Remove from heat and spread the spinach mixture in an even layer in the skillet. Place the tilapia fillets in a single layer on the spinach. Combine the buttermilk, eggs, and pepper sauce in a small bowl and mix until blended.

Instructions to make Tilapia Florentine:

1. Heat oven to 400°..
2. Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs..
3. Bake 12 to 15 minutes or until fish flakes easily with fork..
4. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 minutes. Stir in spinach; cook 2 minutes or just until wilted, stirring frequently..
5. Serve fish over spinach..

A typical Florentine is meat or fish served atop a bed of spinach. We wanted to make it more fun — or at least more tasty — so our spinach is freshened up with creamy ricotta, roasted shallots, and lemon zest. It's served over the flaky tilapia with a side of almond-tossed green beans and thyme-roasted tomatoes. Goes well with a medly of yellow and zucchini squash. Serve with a mixed green salad tossed with your favorite.

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