Recipe of Any-night-of-the-week Chicken Tetrazzini
Chicken Tetrazzini.
Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tetrazzini. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Tetrazzini is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Tetrazzini is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken tetrazzini using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken Tetrazzini:
- Prepare 8 oz of package vermicelli.
- Get 2 tbsp of butter.
- Get 8 oz of package sliced fresh mushrooms.
- Prepare 3 oz of finely chopped prosciutto.
- Make ready 3 cup of chopped cooked chicken.
- Prepare 1 cup of frozen baby english peas, thawed.
- Make ready 1 can of reduced fat cream of mushroom soup.
- Make ready 1 jar of Alfredo sauce.
- Take 1/2 cup of chicken broth.
- Take 1/4 cup of Marsala.
- Make ready 1 cup of shredded parmesan cheese.
Steps to make Chicken Tetrazzini:
- Preheat oven to 350. Prepare pasta according to package directions. Meanwhile, melt butter in a large skillet over medium-high heat; add mushrooms and prosciutto, and saute 5 minutes..
So that is going to wrap it up for this special food chicken tetrazzini recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
