Simple Way to Make Award-winning Chicken lombardy (naked pasta)

Chicken lombardy (naked pasta). I have been making this chicken dish for several years and have shared it with family and friends many times. Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. Be the first to rate & review!

Cut each chicken breast in half lengthwise. An explosion of flavor in every bite, this Chicken Lombardy is a gourmet dinner. Chicken Lombardy is a timeless, loved by everyone combination of chicken, mushrooms, melty cheese and marsala wine.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken lombardy (naked pasta). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I have been making this chicken dish for several years and have shared it with family and friends many times. Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. Be the first to rate & review!

Chicken lombardy (naked pasta) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken lombardy (naked pasta) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken lombardy (naked pasta) using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chicken lombardy (naked pasta):

1. Take 3 of boneless skinless chicken breasts.
2. Get 1/3 cup of butter (divided).
3. Prepare 1/2 cup of flour.
4. Make ready 8 oz of sliced mushrooms.
5. Prepare 3/4 cup of marsala wine.
6. Make ready 1/2 cup of chicken stock.
7. Get 1/2 tsp of salt.
8. Get 1/4 tsp of pepper.
9. Prepare 1/2 cup of shredded mozzarella.
10. Prepare 1/2 cup of parmesan cheese.
11. Take 2 of green onions, sliced.

Delicious and beautiful enough for special occasion yet easy enough to actually prepare it. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic. It looks like Chicken Lombardy was once an Olive Garden special. According to all the copy-cat recipes I've looked at.

Instructions to make Chicken lombardy (naked pasta):

1. Heat a large skillet over medium-high heat and add 2 tbs butter. Add the mushrooms and cook, stirring frequently, until they begin to brown; remove them and set aside..

No-one seems to actual have a definitive version. Seemingly typically served near to some pasta. I posit that is was given the name Lombardy as there's a famous Milanese dish. Chicken Lombardy recipe: Try this Chicken Lombardy recipe, or contribute your own. · Chicken Lombardy tastes fancy but is easy to make with its delicious breaded, pan-fried chicken baked in a Marsala sauce with mushrooms & mozzarella cheese. Serve over rice or pasta with additional sauce spooned on top.

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