Steps to Make Favorite Pasta with Chicken, Broccoli, and Sun-dried Tomatoes

Pasta with Chicken, Broccoli, and Sun-dried Tomatoes.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pasta with chicken, broccoli, and sun-dried tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta with Chicken, Broccoli, and Sun-dried Tomatoes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pasta with Chicken, Broccoli, and Sun-dried Tomatoes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pasta with chicken, broccoli, and sun-dried tomatoes using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Chicken, Broccoli, and Sun-dried Tomatoes:

1. Get 4 tablespoons of unsalted butter.
2. Get 1 pound of boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/4-inch slices.
3. Take 1 of small onion, chopped fine (about 2/3 cup).
4. Take of Table salt.
5. Take 6 of medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons).
6. Take 1/4 teaspoon of red pepper flakes.
7. Take 2 teaspoons of chopped fresh thyme leaves.
8. Take 2 teaspoons of all-purpose flour.
9. Take 1 cup of dry white wine.
10. Get 2 cups of low-sodium chicken broth.
11. Get 1 bunch of broccoli (about 1 1/2 pounds), florets trimmed into 1-inch pieces (about 6 cups), stems discarded.
12. Get 1/2 pound of penne pasta, ziti, cavatappi, or campanelle.
13. Get 2 ounces of grated Asiago cheese (1 cup), plus extra for serving.
14. Make ready 1 jar of oil-packed sun-dried tomatoes (7 to 8 1/2 ounces), rinsed, patted dry, and cut into 1/4-inch strips (about 1 cup).
15. Take 1 tablespoon of minced fresh parsley leaves.
16. Get of Ground black pepper.

Instructions to make Pasta with Chicken, Broccoli, and Sun-dried Tomatoes:

1. Be sure to use low-sodium chicken broth in this recipe; regular chicken broth will make the dish extremely salty. The broccoli is blanched in the same water that is later used to cook the pasta. Remove the broccoli when it is tender at the edges but still crisp at the core-it will continue to cook with residual heat. If you can't find Asiago cheese, Parmesan is an acceptable alternative..

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