Steps to Prepare Quick Mike's Stacked Seafood Chowder

Mike's Stacked Seafood Chowder. Great recipe for Mike's Stacked Seafood Chowder. So, what to do with leftover lobster, crab, shrimp, clams and crawdad meat? So, I charged them with creating a special dish for their parents this evening.

Mike's Stacked Seafood Chowder Clam Chowder, Donuts & SO MUCH HISTORY! At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Clam Chowder, Donuts & SO MUCH HISTORY!

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's stacked seafood chowder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Stacked Seafood Chowder. So, what to do with leftover lobster, crab, shrimp, clams and crawdad meat? So, I charged them with creating a special dish for their parents this evening.

Mike's Stacked Seafood Chowder is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Stacked Seafood Chowder is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stacked Seafood Chowder:

  1. Take 8 Cups of Seafood Stock [made with all shells & strained x2].
  2. Prepare of ☆ [note: you may not need all of your seafood stock].
  3. Make ready 1/2 Cup of Quality White Wine.
  4. Make ready 2 of Bay Leaves.
  5. Prepare of ● For The Seafood [all fine chopped & presteamed].
  6. Make ready of ☆ [note: reserve all shells for seafood stock].
  7. Make ready 1 Cup of Shreadded Snow Crab Legs [look closely for any shells].
  8. Make ready 1/2 Cup of Crawdad Tails [optional but consider them].
  9. Make ready 1 of LG Lobster Tail.
  10. Take 1 Cup of Shrimp.
  11. Prepare 1 Cup of Clams.
  12. Take of ● For The Chowder [sauté hard veggies in 4 tbsp butter].
  13. Take 2 Cups of Heavy Cream.
  14. Prepare 1/2 Cup of Diced Celery [to be sautéd].
  15. Take 1/2 Cup of Diced Vidalia Onions [to be sautéd].
  16. Make ready 3 Cups of Diced Potatoes [parboiled].
  17. Prepare 1/4 Cup of Fresh Green Onions.
  18. Take 1 Dash of Saffron Threads.
  19. Get 1 tbsp of Fine Minced Garlic.
  20. Make ready 1/4 Cup of Fresh Chopped Parsley.
  21. Make ready 1/2 tsp of Fresh Thyme.
  22. Get 1 tsp of Old Bay Seasoning.
  23. Take 1/2 tsp of White Pepper.
  24. Prepare 1 tbsp of Fresh Ground Black Pepper.
  25. Get 4 tbsp of Butter & 1/4 Cup AP Flour.
  26. Make ready of ● For The Options [to taste].
  27. Get of Chopped Carrots.
  28. Prepare of Sweet Corn.
  29. Get of ● For The Sides [as needed].
  30. Take of Dry Sherry [to drizzle over chowder].
  31. Prepare of Fresh Warm Crispy French Bread.
  32. Get of Seasoned Croutons.

Great recipe for Mike's Creamy Stacked Seafood Chowder. One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite!

Instructions to make Mike's Stacked Seafood Chowder:

  1. Various cold seafoods pictured..
  2. Steamed whole crawdads pictured..
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
  7. Simmer chowder for 30 minutes. Stir regularly..
  8. Add your seafood to your chowder in the last 5 minutes of simmering..
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
  10. Or, crispy garlic crustinins..
  11. Enjoy!.

For those in the know, I have what we all call, "The Four Armageddon. Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and. Clam Chowder, Donuts & SO MUCH HISTORY!

So that is going to wrap this up with this exceptional food mike's stacked seafood chowder recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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