Easiest Way to Make Homemade Baked Tilapia with Sunny Paris

Baked Tilapia with Sunny Paris. In a wide bowl combine the breadcrumbs and sunny paris. Remove the fish from the marinade and place in bowl, coating both sides of the fish with breading. Place on a cookie sheet with nonstick cooking spray.

I think it is going to be super delicious on grilled veggies this summer. Other brunch sets and a variety of pastas are available too. Place fish in a shallow oven-safe dish.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked tilapia with sunny paris. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Tilapia with Sunny Paris is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Tilapia with Sunny Paris is something which I have loved my entire life. They’re fine and they look wonderful.

In a wide bowl combine the breadcrumbs and sunny paris. Remove the fish from the marinade and place in bowl, coating both sides of the fish with breading. Place on a cookie sheet with nonstick cooking spray.

To begin with this particular recipe, we have to prepare a few components. You can have baked tilapia with sunny paris using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Tilapia with Sunny Paris:

1. Take 4 of Tilapia.
2. Take 4 tbsp of olive oil.
3. Prepare 2 tbsp of lemon juice.
4. Get 1 cup of panko breadcrumbs.
5. Take 3 tsp of sunny paris seasoning penzeys.

If possible, put a cooling rack on a cookie sheet to use for baking. So we mixed up Trinidad Spice blend–a gingery-garlicky-lemony-with-a-hint-of-clove blend–on the spot from the ingredients he remembered. The tilapia was simple – I just seasoned with "Sunny Paris" seasoning from Penzeys (my new favorite store) and baked it. The rice & carrot stir fry is a favorite of ours.

Steps to make Baked Tilapia with Sunny Paris:

1. combine the oil and lemon juice in zip -top bag. Add the tilapia and slosh to coat. Let marinate in the refrigerator 15-60 minutes..
2. preheat oven to 425°F. In a wide bowl combine the breadcrumbs and sunny paris. Remove the fish from the marinade and place in bowl, coating both sides of the fish with breading. Place on a cookie sheet with nonstick cooking spray. Do not crowd the fillets..
3. bake at 425 for 10 – 5 minutes until the crumbs start to brown on top and around the edges..

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