How to Prepare Perfect Shakshouka

Shakshouka. Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

Shakshouka The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Serve with plenty of bread. #Shakshouka #MediterraneanBreakfast #BreakfastRecipe Shakshouka with Eggs. Shakshouka شكشوكة (Arabic Breakfast) Easy Recipe.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shakshouka. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

Shakshouka is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shakshouka is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shakshouka using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shakshouka:

  1. Prepare 4 of Eggs.
  2. Make ready 2 of Onion.
  3. Make ready 1 big of Tomato.
  4. Prepare half cup of Chicken boneless.
  5. Get 1/2 tsp of Coriander powder.
  6. Get 1/2 tsp of Cumin seeds.
  7. Get of Salt as per taste.
  8. Make ready 1 tsp of Red chilli powder.
  9. Take 1 pinch of Thyme.
  10. Take 1 pinch of Oregano.
  11. Prepare 3-4 of Green chilli.
  12. Prepare 2-3 tbsp of Oil.
  13. Make ready of Olives (Green &black) for garnishing.
  14. Get 2 tsp of Soya sauce.
  15. Prepare 1 tbsp of Chilli garlic sauce.
  16. Get 1 tbsp of Ketchup.
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From Wikipedia, the free encyclopedia. dish of eggs poached in a sauce of tomatoes, chili peppers, garlic. There are a lot of reasons to make shakshuka, an Israeli Tunisian dish of eggs poached in a spicy tomato sauce: It sounds like the name of a comic book hero. Or some kind of fierce, long-forgotten.

Steps to make Shakshouka:

  1. First of all arrange all ingredients..
  2. Chop the onion,tomato, coriander and green chillies..
  3. Measure the spices and separately break the eggs..
  4. Now everything is aligned to go into the pan step by step..
  5. Put oil in pan…add chopped onion..and saute it…until it becomes translucent..
  6. Cook for few mins..then add chicken and saute it….
  7. Ounce chicken is cooked..add tomatoes n mix well..
  8. Next add all the spices n sauces..
  9. Mix well,add little water and cook for 10-12 mins.until all the things gets softened…cover the lid..cook until oil separates..
  10. Then make wells in the pan and pour eggs individually..
  11. Garnish it with olives,green chillies,coriander leaves,thyme &oregano….
  12. Cover the lid on low flame for 1-2 mins until eggs are cooked..
  13. Shakshouka is ready…you can dish it out or can serve in pan directly…voila…..

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