How to Prepare Favorite Easy veg fried rice with kerala style chicken fry and dal palak curry

Easy veg fried rice with kerala style chicken fry and dal palak curry. It's absolutely delicious and everybody loves it- no doubt about that. Chicken fried rice is the comfort dish of Chinese food. This classic take on the favorite is easy to make and makes the perfect lunch or dinner.

How to Prepare Favorite Easy veg fried rice with kerala style chicken fry and dal palak curry Add them back to the pan before pouring Fried rice recipe – Restaurant style easy Chinese vegetable fried rice is a delicious meal in itself. Chicken Fried Rice is easy to make specially if you are using some precooked Chicken pieces. I use Perdue Chicken Breast Shortcuts while making fried rice.

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy veg fried rice with kerala style chicken fry and dal palak curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

It's absolutely delicious and everybody loves it- no doubt about that. Chicken fried rice is the comfort dish of Chinese food. This classic take on the favorite is easy to make and makes the perfect lunch or dinner.

Easy veg fried rice with kerala style chicken fry and dal palak curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy veg fried rice with kerala style chicken fry and dal palak curry is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Easy veg fried rice with kerala style chicken fry and dal palak curry:

  1. Prepare 1 cup of basmathi rice.
  2. Take 2 cup of water.
  3. Get of Cinnamon bay leaf fennel seeds (very least amount).
  4. Get 1 of Carrot.
  5. Take 1 of Capsicum.
  6. Make ready 1/2 cup of Green peas.
  7. Get 5 of Beans.
  8. Take 1/2 cup of Green onion.
  9. Prepare 2 tsp of Soy sauce.
  10. Prepare 2 table spoon of Ghee.
  11. Prepare of Chicken fry.
  12. Make ready 8 of Shallots.
  13. Take 8 of Red chilli.
  14. Prepare 1.5 tbsp of Kashmiri red chilli powder.
  15. Make ready 1 tbsp of Ginger garlic paste.
  16. Prepare 1/2 of a lemon.
  17. Make ready of Coconut oil as required to dip chicken completely.
  18. Take to taste of Salt.
  19. Take of Palak dal curry.
  20. Make ready 2 cup of Palak.
  21. Prepare 1/4 cup of Thoor dal.
  22. Make ready 2 tbsp of Oil.
  23. Take to taste of Salt.

Kerala style Dal palak has definitely lured me because of those coconuty flavors! I usually make it the A healthy and comfort food with rice or roti. Dal is a good source of proteins and spinach is rich in anti-oxidants,folic acid and iro. Learn how to make an extraordinary Thai fried rice with this recipe that uses basil and lime leaf that gives an exquisite flavor.

Instructions to make Easy veg fried rice with kerala style chicken fry and dal palak curry:

  1. Wash basmathi rice and keep aside.
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Using a scooping motion (scooping up from the bottom of the wok), stir-fry the rice together with the other ingredients. The wok should be hot and dry at this stage. This take-out classic is an easy weeknight meal! Now, I make fried rice at home often, and this version with chicken is one of my favorites. I add onions, carrots and peas to my rice, but you can throw in whatever vegetables you have.

So that is going to wrap it up for this special food easy veg fried rice with kerala style chicken fry and dal palak curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!