How to Prepare Any-night-of-the-week Baked Tilapia with Mustard Horseradish Topping

Baked Tilapia with Mustard Horseradish Topping. In a small bowl, mix together mayonnaise, mustard and horseradish. Divide between two fillets and spread to coat generously. Sprinkle bread crumbs over fillets and press lightly into topping.

Place the tilapia on a greased baking sheet and bake. Place fish fillets in the dish and sprinkle. Place fillets on a baking sheet coated with nonstick cooking spray.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked tilapia with mustard horseradish topping. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a small bowl, mix together mayonnaise, mustard and horseradish. Divide between two fillets and spread to coat generously. Sprinkle bread crumbs over fillets and press lightly into topping.

Baked Tilapia with Mustard Horseradish Topping is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baked Tilapia with Mustard Horseradish Topping is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked tilapia with mustard horseradish topping using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Tilapia with Mustard Horseradish Topping:

1. Make ready 2 of tilapia fillets (about 3/4 to 1 lb).
2. Make ready 2 tbs of mayonnaise.
3. Prepare 1 1/2-2 tsp of dijon mustard.
4. Take 1 tsp of horseradish.
5. Get of Panko breadcrumbs.
6. Get of salt & pepper.
7. Make ready of Oil.

Spread mayonnaise mixture evenly over the fillets. In a small bowl, combine the bread crumbs, butter and remaining parmesan cheese; sprinkle over fillets. Spray a glass baking dish with cooking spray. Season both sides of fillets with salt; lay, flat side up, on a clean work surface.

Steps to make Baked Tilapia with Mustard Horseradish Topping:

1. Preheat oven to 375. Lightly oil a small baking pan.
2. Rinse and pat dry tilapia. Place on baking pan. Season with salt & pepper..
3. In a small bowl, mix together mayonnaise, mustard and horseradish. Divide between two fillets and spread to coat generously..
4. Sprinkle bread crumbs over fillets and press lightly into topping..
5. Bake fish for 15-20 minutes, until opaque and flaky.

Fold fillets in half crosswise, enclosing butter mixture. Place tilapia on a baking sheet coated with cooking spray; spread evenly with mayonnaise mixture. Toss bread crumbs with melted butter and remaining cheese; sprinkle over fillets. Line a sheet pan with parchment paper. Place the fish fillets skin side down and season with salt and pepper.

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