How to Prepare Speedy Easy Sour Cream Chicken Enchiladas

Easy Sour Cream Chicken Enchiladas.

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy sour cream chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Sour Cream Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Sour Cream Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy sour cream chicken enchiladas using 18 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sour Cream Chicken Enchiladas:

1. Get 3 cup of cooked chicken.
2. Make ready 1/2 cup of roasted green chilis, chopped.
3. Take 3/4 cup of low-fat sour cream.
4. Prepare 1/4 tsp of cumin.
5. Prepare 12 of white corn tortilla.
6. Make ready 1 1/2 cup of Monterey Jack, cheddar, or vegan cheese, shredded.
7. Take 1 tbsp of olive oil.
8. Prepare 1 small of onion, peeled, diced fine.
9. Take 1 tsp of chili powder, mild or hot.
10. Take 1 tsp of cumin.
11. Take 3 clove of garlic, minced.
12. Prepare 28 oz of 1 can, crushed fire-roasted tomatoes.
13. Get 1 tsp of organic sugar or agave.
14. Prepare 1 of splash balsamic or red wine vinegar.
15. Get 2 tsp of dried cilantro, or 1 tablespoon fresh minced cilantro.
16. Take 1 of juice from a large fresh lime.
17. Get 1 of cracked or lemon pepper, to taste.
18. Take 1 of light olive oil, as needed.

Steps to make Easy Sour Cream Chicken Enchiladas:

1. Lightly oil a 13×9" baking dish. Preheat oven to 350° F. In a mixing bowl, toss together the cooked chicken, chopped green chilies, sour cream or mayo, and lime juice; season with cracked or lemon pepper and cumin. Set aside..

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