How to Make Favorite Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam).

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

  1. Get 10-15 of Thai chili (bird-eye chili).
  2. Get 5 of red sweet bell pepper (the small one).
  3. Prepare of Salt to taste.
  4. Make ready 1/8-1/4 tsp of chicken powder optional.
  5. Take of 1 tsp or more lemon juice (optional).

Steps to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

  1. Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it..
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So that’s going to wrap it up with this exceptional food easy homemade chili sauce (sambel cabe for bakso or mie ayam) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!