Steps to Prepare Award-winning Tinklee's Parmesan Crusted Fish Fillets

Tinklee's Parmesan Crusted Fish Fillets. Combine bread crumbs, parmesan cheese, garlic powder, onion powder, basil and pepper together, mix well. Place milk in a dish large enough to place one fillet at a time, make sure to coat. Line a baking sheet with aluminum foil.

Arrange coated fillets on the prepared baking sheet. Blend together the milk and salt in a shallow bowl. Combine the breadcrumbs, paprika, and Parmesan cheese in another bowl.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tinklee's parmesan crusted fish fillets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combine bread crumbs, parmesan cheese, garlic powder, onion powder, basil and pepper together, mix well. Place milk in a dish large enough to place one fillet at a time, make sure to coat. Line a baking sheet with aluminum foil.

Tinklee's Parmesan Crusted Fish Fillets is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tinklee's Parmesan Crusted Fish Fillets is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tinklee's parmesan crusted fish fillets using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tinklee's Parmesan Crusted Fish Fillets:

1. Prepare 4 of Fish Fillets( I like to use Tilapia).
2. Take 2/3 cup of Panko Bread Crumbs.
3. Take 1/3 cup of Grated Parmesan Cheese.
4. Take 1 tsp of GarlicPowder.
5. Prepare 1 tsp of OnionPowder.
6. Get 1/2 tsp of Basil.
7. Prepare 1/4 tsp of Pepper.
8. Take 1/3 cup of Milk.
9. Prepare 1/4 cup of Melted Butter.
10. Get 3 tbsp of Canola Oil.

Use the freshness-locking bag to save some for later, or just have it all in one go. Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish. This recipe also works well with chicken.

Instructions to make Tinklee's Parmesan Crusted Fish Fillets:

1. Pre-heat oven to 400* F, Add 3 tablespoons of oil to a baking dish large enough for the fillets to fit into coating the bottom of the dish with oil.
2. Combine bread crumbs, parmesan cheese, garlic powder, onion powder, basil and pepper together, mix well.
3. Place milk in a dish large enough to place one fillet at a time, make sure to coat the whole fillets with milk.
4. Place bread crumb mixture in bowl large enough to place one fillet at a time, Dredge the milk coated fillets in the bread crumb mixture, making sure all sides are coated, place in prepared pan, repeat for remaining fillets.
5. Drizzle the melted butter over the fillets, Place in oven for 15-23 mins, Fish is done when it is white and flaky.

Season the fish fillets with salt and pepper. Coat the fish with the flour, shaking off any excess; coat with the egg mixture, then with the cracker crumbs. Transfer each batch to the oven to keep warm. Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper. Turn over and sprinkle with the crumb mixture.

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