How to Prepare Any-night-of-the-week Chicken with Salted Gravy in the Microwave

Chicken with Salted Gravy in the Microwave.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken with salted gravy in the microwave. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken with Salted Gravy in the Microwave is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken with Salted Gravy in the Microwave is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken with salted gravy in the microwave using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Salted Gravy in the Microwave:

1. Make ready 400 grams of Chicken thigh meat.
2. Make ready 1 of Leeks (the white part).
3. Make ready 1 of Green onion or scallion (optional).
4. Take 1/2 tsp of ★ Salt.
5. Get 1 tbsp of each ★ Sake and katakuriko.
6. Take 50 ml of ● Water or hot water.
7. Make ready 1 tbsp of ● Lemon juice.
8. Take 1/2 tsp of ● Coarsely ground black pepper.
9. Take 1 of heaping teaspoon ● Weipa.
10. Prepare 1 tsp of ● Honey.

Steps to make Chicken with Salted Gravy in the Microwave:

1. Cut the chicken into bite-sized pieces and add with the ★ ingredients. Rub the bag well to let the flavors penetrate. Slice the leek thinly on the diagonal. Cut up the thin green onion finely..

So that is going to wrap this up with this exceptional food chicken with salted gravy in the microwave recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!