How to Make Ultimate Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt

Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt.

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese chicken wing dish / easy teriyaki & garlic salt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese chicken wing dish / easy teriyaki & garlic salt using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:

1. Make ready 2 Lb of Chicken wing.
2. Prepare 1 of Lemon.
3. Get of (Season chicken).
4. Get 1 Tsp of Salt.
5. Take 1 Tsp of Grated garlic.
6. Prepare of Black pepper as you like.
7. Make ready 5 Tbs of Starch.
8. Prepare of (Teriyaki sauce).
9. Make ready 2 Tbs of Eel sauce.
10. Take of White sesame as you like.

Instructions to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:

1. Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well..

So that’s going to wrap it up for this exceptional food japanese chicken wing dish / easy teriyaki & garlic salt recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!