Recipe of Super Quick Homemade EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta

EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ez lemon pepper chicken with rosemary zucchini over pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook ez lemon pepper chicken with rosemary zucchini over pasta using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:

1. Take 2 lb of boneless skinless chicken breast halves (4 halves).
2. Make ready 1 tsp of lemon pepper seasoning.
3. Make ready 2 tbsp of extra virgin olive oil.
4. Make ready 1 tsp of minced garlic.
5. Make ready 1 cup of apple juice (or apple cider).
6. Prepare 2 medium of zucchini, sliced 1/4" thick (about 2 1/2 cups).
7. Get 1 tsp of dried rosemary (crushed).
8. Prepare 1/2 cup of dry white cooking wine.
9. Get 1 tbsp of corn starch.
10. Make ready 2 large of tomatoes, sliced (can use 12 cherry tomatoes, halved).
11. Make ready 1/4 tsp of dry basil (crushed).
12. Prepare 1/4 tsp of black pepper.
13. Prepare 1 lb of packaged or fresh linguini.

Instructions to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:

1. Sprinkle chicken with lemon pepper seasoning.

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