Simple Way to Make Speedy breaded fish!
breaded fish!. Cut fish fillets into serving-sized pieces. Dip in egg mixture, tucking thin ends of fish under to form pieces of uniform thickness. Dip fish in crouton mixture, patting gently to coat; place in sprayed pan.
It won't take long, so watch carefully. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, breaded fish!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cut fish fillets into serving-sized pieces. Dip in egg mixture, tucking thin ends of fish under to form pieces of uniform thickness. Dip fish in crouton mixture, patting gently to coat; place in sprayed pan.
breaded fish! is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. breaded fish! is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have breaded fish! using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make breaded fish!:
- Take 1/2 tbsp of butter.
- Make ready 2 of Swai or tilapia fillets.
- Prepare 1 1/2 tbsp of Olive oil.
- Prepare 1/2 cup of bread crumbs plain.
- Make ready 1 of salt and pepper.
- Get 1/2 of lemon.
Melt the butter in a skillet over medium heat. Dip one fish piece at the time, first in the flour, then in the egg. Let the excess egg drip off before coating the fish in the bread crumbs. Turn the fish to coat both sides with bread crumbs.
Instructions to make breaded fish!:
- preheat oven to 350°F.
- lightly butter a baking dish. Brush your fish fillets on both sides with olive oil. Season with salt and pepper.
- coat in breadcrumbs on both sides and arrange on baking dish.
- drizzle 1 teaspoon Olive oil over each. Bake for 12-15 mins then turn to a broil until golden..
- squeeze lemon over top and enjoy!.
Heat the oil in a skillet over medium heat. Mix the bread crumbs, cheese, paprika and basil. Place in a greased baking pan. Slightly coat fish with oil and then coat with bread crumb mix. After all fish has been added to the pan, take the remaining bread crumbs and distribute evenly onto the fish.
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