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Steps to Prepare Any-night-of-the-week Vegetarian Pasta E Fagioli Soup

Vegetarian Pasta E Fagioli Soup.

Steps to Prepare Any-night-of-the-week Vegetarian Pasta E Fagioli Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian pasta e fagioli soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Pasta E Fagioli Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegetarian Pasta E Fagioli Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian pasta e fagioli soup using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:

  1. Make ready 2 tbsp of olive oil.
  2. Get 1 of medium yellow onion, chopped.
  3. Prepare 1 cup of carrots, chopped or julienned.
  4. Prepare 4 stalks of celery, chopped.
  5. Get 1 dash of salt.
  6. Prepare 6 clove of garlic, minced.
  7. Make ready 4 quart of vegetable stock.
  8. Get 1 can (29 oz) of petite diced tomatoes.
  9. Prepare 2 can (15 oz.) of dark red kidney beans, drained and rinsed.
  10. Take 2 can (15 oz.) of cannellini beans, drained and rinsed.
  11. Prepare 1 dash of oregano, dried.
  12. Take 1 tsp of rosemary, fresh.
  13. Make ready 4 oz of dried pasta.
  14. Make ready 2 tbsp of basil, fresh.
  15. Take 2 tbsp of Italian parsley, fresh.
  16. Get of parmesan cheese, fresh, shredded (optional).

Steps to make Vegetarian Pasta E Fagioli Soup:

  1. Add olive oil to a large soup pot over medium heat..
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So that’s going to wrap this up with this exceptional food vegetarian pasta e fagioli soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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