Steps to Make Favorite Olive Garden – Pasta E Fagioli

Olive Garden – Pasta E Fagioli.

Steps to Make Favorite Olive Garden – Pasta E Fagioli

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, olive garden – pasta e fagioli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Olive Garden – Pasta E Fagioli is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Olive Garden – Pasta E Fagioli is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook olive garden – pasta e fagioli using 18 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Olive Garden – Pasta E Fagioli:

  1. Take 1 lb of ground beef.
  2. Prepare 1 C of white onion, roughly diced.
  3. Prepare 1 C of carrot, shredded.
  4. Take 1 C of celery, roughly diced.
  5. Take 3 Cloves of Garlic, minced.
  6. Prepare 2 (14.5 oz) of Cans diced tomatoes, with liquid.
  7. Make ready 1 (15 oz) of Can red kidney beans, with liquid.
  8. Make ready 1 (15 oz) of Can great northern beans, with liquid.
  9. Take 1 (15 oz) of Can tomato sauce.
  10. Get 12 oz of V8 juice.
  11. Get 1 Tbl of white vinegar.
  12. Get 1.5 tsp of salt.
  13. Get 1 tsp of oregano.
  14. Make ready 1 tsp of basil.
  15. Get 1/2 tsp of thyme.
  16. Take 1/2 tsp of black pepper.
  17. Take 2 C of water.
  18. Prepare 1/2 lb of Ditali.

Instructions to make Olive Garden – Pasta E Fagioli:

  1. Brown hamburger in large sauce pot. Drain fat..
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So that’s going to wrap it up with this special food olive garden – pasta e fagioli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!