Simple Way to Prepare Any-night-of-the-week Pasta E Fagioli – Slow Cooker

Pasta E Fagioli – Slow Cooker.

Pasta E Fagioli - Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta e fagioli – slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta E Fagioli – Slow Cooker is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pasta E Fagioli – Slow Cooker is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta e fagioli – slow cooker using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pasta E Fagioli – Slow Cooker:

  1. Make ready 1 tbsp. of olive oil.
  2. Make ready 1 lb. of ground Italian sausage.
  3. Make ready 1/2 of yellow onion, finely diced.
  4. Take 2 of large carrots, peeled and diced.
  5. Prepare 2 stalks of celery, diced.
  6. Get 4 cloves of garlic, minced.
  7. Make ready 1 can (28 oz.) of unsalted crushed tomatoes.
  8. Take 3 cups of unsalted beef broth.
  9. Take 1 can (15 oz.) of unsalted cannellini beans, drained & rinsed.
  10. Get 1 can (15 oz.) of unsalted light red kidney beans, drained & rinsed.
  11. Make ready 1 1/2 tsp. of dried basil.
  12. Get 3/4 tsp. of salt.
  13. Take 1/2 tsp. of each dried oregano, pepper.
  14. Get 1 cup of ditalini pasta.
  15. Make ready 1/2 cup of freshly grated parmesan cheese + more for topping.
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Instructions to make Pasta E Fagioli – Slow Cooker:

  1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside..

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