How to Prepare Any-night-of-the-week Fish Tacos & Slaw with White Sauce

Fish Tacos & Slaw with White Sauce. Healthy Fish Tacos with Mango Salsa. A very healthy and Hawaiian-style fish taco. For a heartier taco add some coleslaw on top of the mango salsa.

To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish tacos & slaw with white sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Tacos & Slaw with White Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish Tacos & Slaw with White Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Healthy Fish Tacos with Mango Salsa. A very healthy and Hawaiian-style fish taco. For a heartier taco add some coleslaw on top of the mango salsa.

To begin with this recipe, we must prepare a few components. You can cook fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos & Slaw with White Sauce:

1. Prepare of White Sauce.
2. Get 1 of cayenne pepper (1/4 tsp-1 tsp to taste).
3. Make ready 1/2 cup of plain yogurt.
4. Get 1/4 cup of mayonnaise.
5. Make ready 2 tbsp of lime juice (2-4 tbsp to taste).
6. Get 1 of jalapeno pepper minced.
7. Get 1 tsp of minced capers.
8. Prepare 1/2 tsp of dried oregano.
9. Prepare 1/2 tsp of ground cumin.
10. Get 1/2 tsp of dill.
11. Make ready 1 of cayenne pepper (1/4 tsp-1 tsp to taste).
12. Take 1 tbsp of Tabasco Sauce (optional in place of cayenne).
13. Get of Fish.
14. Take 1 lb of firm white fish (I used Tilapia).
15. Prepare 2 tbsp of lime juice.
16. Take 2 clove of garlic, finely chopped.
17. Get 1/4 tsp of ground cumin.
18. Make ready 1/4 tsp of chili powder.
19. Get 1 tbsp of vegetable oil.
20. Get 1 of salt.
21. Make ready 1 of ground black pepper.
22. Take of Cabbage Slaw.
23. Get 1/2 head of cabbage (red or green).
24. Take 1/4 cup of cilantro (coarsley chopped, must be fresh).
25. Get 1/2 medium of red onion, thinly sliced.
26. Get 1/2 medium of Mango.
27. Prepare 2 tbsp of lime juice.
28. Get 1 tbsp of vegetable oil.
29. Prepare 1 of salt.
30. Get 1 of ground black pepper.
31. Get of Frying batter (if frying fish).
32. Prepare 170 grams of Flour.
33. Prepare 1 tsp of Baking Soda.
34. Take 250 ml of Beer.
35. Get 1 of lime juice.
36. Get 1 of Salt & Pepper.
37. Prepare 1 of Oil for frying (enough to fully cover fish).

In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade and season both sides of each filet with salt and pepper. Make the fish taco sauce: In a small bowl, combine the sour cream, mayonnaise, lime juice, and hot sauce (if using) for the taco sauce. Stir to coat and add more taco sauce if you like.

Steps to make Fish Tacos & Slaw with White Sauce:

1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice).
2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate..
3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice..
4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes..
5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed..
6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through).
7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired..
8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes)..

Lightly drizzle fish with olive oil and top each piece with a dot of butter. SoCal Fish Taco Company. " (street taco size) and they were out of rice. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper.

So that’s going to wrap it up with this special food fish tacos & slaw with white sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!